Ingredients

1 C. cottage cheese, 1 percent, low fat
2 Tbsp. buttermilk
1-1/2 tsp. lemon juice, fresh squeezed, or more to taste

Cooking Instructions

In a blender, place cottage cheese, buttermilk and lemon juice. Blend until smooth.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: