{"id":5517,"date":"2026-02-15T18:47:31","date_gmt":"2026-02-15T18:47:31","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:47:31","modified_gmt":"2026-02-15T18:47:31","slug":"pineapple-snow-and-custard-sauce","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/diabetic\/blog\/2026\/02\/15\/pineapple-snow-and-custard-sauce\/","title":{"rendered":"Pineapple Snow And Custard Sauce"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 Tbsp. unflavored gelatin (1 package)<br \/>\n2 Tbsp. sugar<br \/>\n1\/8 tsp. salt<br \/>\n1\/2 C. water<br \/>\n1-1\/2 C. unsweetened pineapple juice<br \/>\n2 egg whites<br \/>\nCustard Sauce:<br \/>\n2 eggs, slightly beaten<br \/>\n2 Tbsp. sugar<br \/>\n1\/4 tsp. salt<br \/>\n1-1\/2 C. skim milk<br \/>\n1 tsp. vanilla<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine gelatin, sugar and salt in saucepan. Add water. Place over low heat, stirring  constantly until gelatin is dissolved. Remove from heat. Stir in pineapple juice. Chill until  mixture begins to thicken. Add egg whites and beat with electric beater until mixture  begins to hold its shape. Spoon into dessert dishes. Chill until firm. Serve plain or with  soft custard sauce.  Soft Custard Sauce: Combine all sauce ingredients except vanilla. Cook in double boiler  over hot, not boiling, water. Stir constantly. When custard coats a silver spoon, remove  from heat. Cool at once by placing pan in a bowl of ice water. Stir in vanilla. Serve over  fruit or gelatin.<br \/>&nbsp;<br \/>&nbsp;<br \/>Jesus answered and said to him, &quot;Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God.&quot; (John 3:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diabetic<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/diabetic\/blog\/2026\/02\/15\/pineapple-snow-and-custard-sauce\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5517","post","type-post","status-publish","format-standard","hentry","category-diabetic"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/posts\/5517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/comments?post=5517"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/posts\/5517\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/media?parent=5517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/categories?post=5517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/tags?post=5517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}