{"id":5315,"date":"2026-02-15T18:47:18","date_gmt":"2026-02-15T18:47:18","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:47:18","modified_gmt":"2026-02-15T18:47:18","slug":"mocha-cookies","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/diabetic\/blog\/2026\/02\/15\/mocha-cookies\/","title":{"rendered":"Mocha Cookies"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1\/2 C. margarine, at room temperature<br \/>\n2 Tbsp. sugar<br \/>\n2 tsp. vanilla<br \/>\n1\/3 C. liquid sugar substitute<br \/>\n1-1\/4 C. flour<br \/>\n3 Tbsp. cocoa<br \/>\n2 tsp. instant coffee<br \/>\n1 tsp. baking powder<br \/>\n1\/4 C. raisins<br \/>\n1\/4 C. chopped nuts<br \/>\n2 large egg whites, at room temperature<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cream together margarine and sugar until light and fluffy. Add vanilla and sugar  substitute to creamed mixture and mix lightly. Stir together flour, cocoa, coffee and  baking powder to blend. Add to creamed mixture and mix at medium speed 1 to 2  minutes or until blended. Add raisins and nuts to dough; mix lightly. Add egg whites to  dough; mix until egg white are adsorbed into dough. Drop dough by tablespoonfuls onto  cookie sheet lined with aluminum foil or sprayed with pan spray. Using fingers and  dipping in cold water, shape dough into round cookies about 1\/4-inch thick. Spread  dough carefully because the finished cookie will be the shape of the dough after it is  baked. Bake at 375 degrees F. for about 12 minutes, or until dough springs back when  touched. Transfer from hot cookie sheet onto a wire rack and cool to room temperature.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good.&quot; (Psalms 107:9)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diabetic<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/diabetic\/blog\/2026\/02\/15\/mocha-cookies\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5315","post","type-post","status-publish","format-standard","hentry","category-diabetic"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/posts\/5315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/comments?post=5315"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/posts\/5315\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/media?parent=5315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/categories?post=5315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/tags?post=5315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}