{"id":4776,"date":"2026-02-15T18:47:01","date_gmt":"2026-02-15T18:47:01","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:47:01","modified_gmt":"2026-02-15T18:47:01","slug":"deviled-cornish-hens","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/diabetic\/blog\/2026\/02\/15\/deviled-cornish-hens\/","title":{"rendered":"Deviled Cornish Hens"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 Cornish hens, skin removed<br \/>\n2 Tbsp. water<br \/>\n1\/4 C. soy sauce<br \/>\n1\/2 C. red wine<br \/>\n1 Tbsp. sherry extract<br \/>\n1 Tbsp. Dijon mustard<br \/>\n1\/2 tsp. hot pepper sauce<br \/>\n2 Tbsp. vegetable oil<br \/>\n1\/2 tsp. pepper<br \/>\n3 Tbsp. dry breadcrumbs<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Split hens in half down the back. Place in a shallow pan. Combine remaining ingredients, except breadcrumbs, and pour over hens. Marinate several hours, turning occasionally. Preheat oven to 350 degrees F. Sprinkle half of the breadcrumbs over hens. Bake 30 minutes. Turn hens and sprinkle with remaining crumbs. Bake 30 minutes more.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;But solid food is for the mature, who because of practice have their senses trained to discern good and evil.&quot; (Hebrews 5:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diabetic<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/diabetic\/blog\/2026\/02\/15\/deviled-cornish-hens\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4776","post","type-post","status-publish","format-standard","hentry","category-diabetic"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/posts\/4776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/comments?post=4776"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/posts\/4776\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/media?parent=4776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/categories?post=4776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/diabetic\/wp-json\/wp\/v2\/tags?post=4776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}