Ingredients

1 Tbsp. unflavored gelatin
4 Tbsp. cold water
2 C. unsweetened grape juice
2-2/3 C. sliced banana

Cooking Instructions

In a small bowl, sprinkle gelatin over cold water. Set aside 5 minutes to soften. Bring grape juice to a boil; stir in softened gelatin. Cool to room temperature. Refrigerate mixture, stirring occasionally, until it reaches a consistency slightly thicker than unbeaten egg whites. Stir in sliced banana. Spoon mixture into 6-C. mold and chill until firm; or pour a little gelatin mixture into each serving dish. Slice about 1/2 banana per dish. Top with remaining gelatin and stir gently.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)