{"id":59753,"date":"2026-02-22T19:52:21","date_gmt":"2026-02-22T19:52:21","guid":{"rendered":"https:\/\/recipes4thecook.com\/danish-almond-cake"},"modified":"2026-02-22T19:52:21","modified_gmt":"2026-02-22T19:52:21","slug":"danish-almond-cake","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/danish\/blog\/2026\/02\/22\/danish-almond-cake\/","title":{"rendered":"Danish Almond Cake"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 3\/4 sticks margarine, softened<br \/>\n1-1\/4 C. sugar<br \/>\n2 eggs<br \/>\n1 Tbsp. almond extract<br \/>\n6 Tbsp. warm water<br \/>\n1-1\/4 C. flour<br \/>\n1\/2 tsp. baking powder<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cream together margarine, sugar and eggs. Add extract, water, flour and baking powder.  Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May  sprinkle a little sugar on top before baking or frost after baking. However, this plain little  cake is delicious as is.<br \/>&nbsp;<br \/>&nbsp;<br \/>&nbsp;&quot;For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good.&quot; (Psalms 107:9)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danish<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/danish\/blog\/2026\/02\/22\/danish-almond-cake\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-59753","post","type-post","status-publish","format-standard","hentry","category-danish"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/danish\/wp-json\/wp\/v2\/posts\/59753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/danish\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/danish\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/danish\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/danish\/wp-json\/wp\/v2\/comments?post=59753"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/danish\/wp-json\/wp\/v2\/posts\/59753\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/danish\/wp-json\/wp\/v2\/media?parent=59753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/danish\/wp-json\/wp\/v2\/categories?post=59753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/danish\/wp-json\/wp\/v2\/tags?post=59753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}