Gluten-Free Country Fried Steak
Ingredients
1/4 cup all-purpose flour
2 large egg whites, lightly beaten
1/4 cup cornmeal
1/4 cup gluten-free flour
1/4 cup cornstarch, plus 1 tablespoon cornstarch, divided
1 teaspoon paprika
1 pound cube steak, cut into 4 portions
3/4 teaspoon kosher salt, divide
Cooking Instructions
1. Preheat oven to 350
