Ingredients

YEAST MIX:
11/2 Cup Water or Milk (or Milk Alternative)
3-4 Tablespoons Honey, Sugar or other Natural Sweetener Or 1/4 Teaspoon Stevia
21/2 Teaspoons Fresh Dry Active Yeast

DRY MIX:
2 Cups of White Rice Flour
1/2 Cup Tapioca Flour
1/2 Cup Potato Starch
2 T

Cooking Instructions

In measuring cup, measure & warm milk to just above body temperature – it should be warm to the touch (not hot or cold). Stir in Honey and add Yeast last. Set-aside & let proof for approx. 10 minutes.

Combine Dry Mix ingredients in small bowl.

Combine Wet Mix ingredients in bowl of stand mixer fitted with the paddle attachment. Mix just for a few seconds.

Add in the proofed Yeast Mix and mix again for just a few seconds.

Add the Dry Mix and beat on medium-high for approx. 3 minutes. Dough will be wet, but thick and sticky!

If necessary, oil and flour your 9 by