{"id":4018,"date":"2026-02-15T18:44:54","date_gmt":"2026-02-15T18:44:54","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:44:54","modified_gmt":"2026-02-15T18:44:54","slug":"taco-chili","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/taco-chili\/","title":{"rendered":"Taco Chili"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 1\/2 pounds lean ground beef<br \/>\n1 medium onion chopped<br \/>\n1 package taco seasoning mix (1 1\/4 oz.)<br \/>\n2 cans diced tomatoes (14 1\/2 oz. each)<br \/>\n1 can diced tomatoes with green chilies (10 oz.)<br \/>\n1 can pinto beans (16 oz.) rinsed, drained<br \/>\n1 can chili beans in sauce (15 oz.)<br \/>\n1 C. frozen whole kernel corn<br \/>\nShredded cheese (mozzarella, Monterey Jack, or cheddar)<br \/>\nSlightly crushed tortilla chips<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In a large skillet, cook ground beef and onion, one-half at a time, until meat is browned and  onion is tender. Drain off fat. Transfer to a 3 1\/2- to 5-quart crock pot crock pot. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn. Cover, cook on low for 8 to 10 hours or on high for 4 to 5 hours. Sprinkle each serving with some cheese and chips.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. &quot;(John 3:16)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/taco-chili\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4018","post","type-post","status-publish","format-standard","hentry","category-crockpot"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/4018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/comments?post=4018"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/4018\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/media?parent=4018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/categories?post=4018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/tags?post=4018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}