{"id":3998,"date":"2026-02-15T18:44:54","date_gmt":"2026-02-15T18:44:54","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:44:54","modified_gmt":"2026-02-15T18:44:54","slug":"sweet-and-sour-bratwurst","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/sweet-and-sour-bratwurst\/","title":{"rendered":"Sweet And Sour Bratwurst"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>8 bratwurst or other fresh sausage links<br \/>\n3 medium green peppers<br \/>\n2 medium red peppers<br \/>\n1 large onion sliced<br \/>\n1 can chunk pineapples 16 oz. drained<br \/>\n1 bottle barbecue sauce<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Brown bratwurst, cut into bite size pieces. Cook sausage and barbecue sauce in a crock pot on low temperature for about 2 hours. Add peppers, onion and pineapples to crock pot. Stir occasionally and cook until peppers are tender.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;For God did not send the Son into the world to judge the world, but that the world might be saved through Him.&quot; (John 3:17)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/sweet-and-sour-bratwurst\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3998","post","type-post","status-publish","format-standard","hentry","category-crockpot"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/comments?post=3998"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3998\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/media?parent=3998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/categories?post=3998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/tags?post=3998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}