{"id":3927,"date":"2026-02-15T18:44:53","date_gmt":"2026-02-15T18:44:53","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:44:53","modified_gmt":"2026-02-15T18:44:53","slug":"shepherd-pie","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/shepherd-pie\/","title":{"rendered":"Shepherd Pie"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>3 medium russet potatoes<br \/>\nSalt to taste<br \/>\nFreshly ground black pepper to taste<br \/>\nGarlic powder to taste<br \/>\n1 pound ground beef<br \/>\n1\/2 C. chopped onion<br \/>\n1 can cream of mushroom soup<br \/>\n1 tsp. beef flavor concentrate<br \/>\n1 can green beans-14 to 15 oz. drained<br \/>\nShredded Cheddar cheese for topping<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Spray crock pot with cooking spray. Scrub about 3 medium russet potatoes and cut into smallish chunks, leaving the skin on. If you cut the potatoes into too large a size pieces, they will take too long to cook since everything else is basically done. This made one layer on the bottom of a 5 quart crock pot. Season potatoes with salt, pepper and garlic powder to your own taste. Brown 1 pound of ground beef with 1\/2 chopped onion, drain fat. Put on top of potatoes. Mix one can of Campbell&#8217;s cream of mushroom soup with 1 tsp. beef concentrate. Drain one the cut green beans and put in crock pot. Cover and cook on high for 3 hours, stirring a couple of times. Turn to low and sprinkle shredded Cheddar cheese on top and cook for 30 minutes or so.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Blessed are those who hunger and thirst for righteousness, for they shall be satisfied.&quot; (Matthew 5:6)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/shepherd-pie\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3927","post","type-post","status-publish","format-standard","hentry","category-crockpot"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/comments?post=3927"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3927\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/media?parent=3927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/categories?post=3927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/tags?post=3927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}