{"id":3405,"date":"2026-02-15T18:44:29","date_gmt":"2026-02-15T18:44:29","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:44:29","modified_gmt":"2026-02-15T18:44:29","slug":"corn-chowder","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/corn-chowder\/","title":{"rendered":"Corn Chowder"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>6 slices Bacon, diced<br \/>\n1\/2 C. Onion, chopped<br \/>\n2 C. Potatoes, peeled and diced<br \/>\n2 packages Frozen whole corn, broken apart (10 oz. each)<br \/>\n1 can Cream-style corn (16 oz.)<br \/>\n1 Tbsp. Sugar<br \/>\n1 tsp. Worcestershire<br \/>\n1 tsp. Seasoned salt<br \/>\n1\/8 tsp. Seasoned pepper<br \/>\n1 C. Water<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>In skillet, fry bacon until crisp, remove. Add to drippings, the onion and potatoes and Saute about 5 minutes. Drain well. Combine all ingredients in crock pot and stir well. Cook on low 4-7 hours.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant.&quot;  (Genesis 9:3)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/corn-chowder\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3405","post","type-post","status-publish","format-standard","hentry","category-crockpot"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/comments?post=3405"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3405\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/media?parent=3405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/categories?post=3405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/tags?post=3405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}