{"id":3359,"date":"2026-02-15T18:44:29","date_gmt":"2026-02-15T18:44:29","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:44:29","modified_gmt":"2026-02-15T18:44:29","slug":"chinese-chicken-and-vegetables","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/chinese-chicken-and-vegetables\/","title":{"rendered":"Chinese Chicken And Vegetables"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>1 pounds boneless chicken breast tenders to 1<br \/>\n1\/2 pounds<br \/>\n2 C. coarsely-chopped cabbage<br \/>\n1 medium onion cut in large chunks<br \/>\n1 medium red bell pepper cut in large chunks<br \/>\n1 packet Kikkoman Oriental Chicken Salad Seasoning<br \/>\n1 Tbsp. red wine vinegar<br \/>\n2 tsp. honey<br \/>\n2 tsp. soy sauce<br \/>\n1 C. frozen mixed oriental vegetables<br \/>\n2 Tbsp. cornstarch<br \/>\n1 Tbsp. cold water<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Cut chicken into 1 1\/2 inch pieces. Place first 8 ingredients in crock pot, mix well. Cover and cook on low for 6 to 8 hours. Stir cornstarch and cold water together, add with vegetables during the last 30 minutes.<br \/>&nbsp;<br \/>&nbsp;<br \/>And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/chinese-chicken-and-vegetables\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3359","post","type-post","status-publish","format-standard","hentry","category-crockpot"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/comments?post=3359"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3359\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/media?parent=3359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/categories?post=3359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/tags?post=3359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}