{"id":3170,"date":"2026-02-15T18:44:27","date_gmt":"2026-02-15T18:44:27","guid":{"rendered":"https:\/\/recipe4thecook.com\/\/"},"modified":"2026-02-15T18:44:27","modified_gmt":"2026-02-15T18:44:27","slug":"burgundy-meat-loaf","status":"publish","type":"post","link":"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/burgundy-meat-loaf\/","title":{"rendered":"Burgundy Meat Loaf"},"content":{"rendered":"<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Ingredients<\/font><\/b><\/p>\n<p>2 pounds Ground beef, or mixture of<br \/>\nBeef\/pork\/veal<br \/>\n1 small Onion chopped<br \/>\n2 Eggs<br \/>\n1 C. Soft white bread crumbs<br \/>\n1\/2 C. Parsley chopped<br \/>\n1\/2 C. Dry red Burgundy<br \/>\n1 Tbsp. Basil fresh<br \/>\n1 1\/2 tsp. Salt<br \/>\n1\/4 tsp. Pepper<br \/>\n5 slices Bacon<br \/>\n1 Bay leaf<br \/>\n8 oz. Tomato sauce with mushrooms heated<\/p>\n<p align=\"left\"><b><font face=\"comic sans ms\" size=\"5\">Cooking Instructions<\/font><\/b><\/p>\n<p>Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl. Mix. Crisscross 3 bacon slices on a 12-inch square of aluminum foil, shape meatloaf mixture into a 6-inch round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into crock pot- cover. Cook on high 1 hour, turn heat control to low, cook 4 hours longer, or until meatloaf is well-done. Remove loaf from crock pot by lifting the foil, tilting fat back into the crock pot. Discard bacon and bay leaf.<br \/>&nbsp;<br \/>&nbsp;<br \/>&quot;Give us this day our daily bread.&quot;  (Matthew 6:11)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crockpot<\/p>\n <a class=\"more-link\" href=\"https:\/\/recipes4thecook.com\/crockpot\/blog\/2026\/02\/15\/burgundy-meat-loaf\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3170","post","type-post","status-publish","format-standard","hentry","category-crockpot"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/comments?post=3170"}],"version-history":[{"count":0,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/posts\/3170\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/media?parent=3170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/categories?post=3170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes4thecook.com\/crockpot\/wp-json\/wp\/v2\/tags?post=3170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}