Ingredients

1 pound ground venison
1 can whole tomatoes-16 oz.
1 green pepper seeded, chopped fine
1 onion finely chopped
1/2 C. raw long-grain converted rice
1 tsp. salt
1/2 tsp. leaf basil
1 dash freshly ground black pepper
4 slices American cheese cut into triangles

Cooking Instructions

Place all ingredients except cheese in crock pot. Stir thoroughly to mix ground venison with other ingredients. Place 4 cheese triangles on top. Cover and cook on low for 7 to 10 hours. Before serving, top with remaining 4 cheese triangles.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)