Ingredients

10 oz. Apple jelly
1 Tbsp. Vinegar
1 Egg, beaten
1/4 C. Seasoned bread crumbs, fine
2 Tbsp. Milk
1/4 tsp. Garlic salt
1 pound Ground turkey, raw
Non-stick vegetable spray

Cooking Instructions

In 3 1/2 or 4 quart crock pot crock pot: stir together barbecue sauce, jelly, tapioca and vinegar. Cover, cook on high-heat setting while preparing meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet, add meatballs and brown on all sides over med. heat. Drain meatballs. Add meatballs to crock pot crock pot, stir gently. Cover, cook on high heat setting for 1 1/2 to 2 hours.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)