Ingredients

4 medium tomatoes chopped
2 medium potatoes peeled, cubed
2 C. fresh green beans halved
2 small zucchini cube
1 medium yellow summer squash cubed
4 small carrots slice thin
2 celery ribs sliced thin
1 C. cubed peeled eggplant
1 C. sliced fresh mushrooms
1 small onion chopped
1 Tbsp. minced fresh parsley
1 Tbsp. salt free garlic and herb seasoning
4 C. V8 juice

Cooking Instructions

Combine all ingredients in a 5 quart crock pot. Cover and cook on low 7 to 8 hours or until the vegetables are tender.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)