Spiced Rum Cider
Ingredients
4 Cinnamon sticks, broken
1 tsp. Allspice, whole
1 tsp. Whole cloves
7 C. Apple juice
1/3 C. Packed brown sugar
Margarine or butter
1 C. Rum
Cooking Instructions
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crock pot, combine spice bag, apple juice, rum and brown sugar. Cover, cook on l heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cup, float about 1/2 tsp. of butter on top of the cider in each cup.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
