Rich Brownies In A Nut Crust
Ingredients
1/4 C. melted butter or margarine
1 C. chopped nuts
23 oz. family size package brownie mix
Cooking Instructions
Pour melted butter into 2 pound coffee can, swirl to butter sides. Sprinkle with half the nuts. Mix brownies according to the package directions. Pour half the batter into coffee can, covering nuts evenly. Add remaining half of nuts, then batter. Place can in crock pot. Cover top of can with 8 paper towels. Cover and bake on high setting for 3 hours. Do not check or remove cover until last hour. If using Bread and Cake Bake pan, bake in covered pan on high setting for 2 to 3 hours. Remove can and discard paper towels. Let stand 5 minutes. Unmold and serve warm.
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
