Ingredients

1 ham bone cracked
1 pound small dried red beans soaked overnight,
and drained
1 onion chopped
3 garlic cloves minced
Salt to taste
Freshly ground black pepper to taste
6 C. hot cooked rice
1 C. chopped green onions

Cooking Instructions

Place beans in bottom of crock pot and add remaining ingredients, except rice and green onions, with 1 1/2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours. Remove ham bone and mash some of the beans against the side of the pot to thicken the remaining liquid. Remove meat from bone and return meat to pot. Season with salt and pepper and serve with rice, topped with chopped green onions.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)