Ingredients

2 pounds boneless veal shoulder cut into 1 inch cubes
1/4 C. water
1/4 sherry
2 Tbsp. soy sauce
1 tsp. ground ginger
1 tsp. artificial sweetener

Cooking Instructions

Brown veal in nonstick skillet. Mix remaining ingredients in crock pot. Stir in veal. Cover and cook on low setting for 4 to 6 hours.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)