Ingredients

1 can tomato puree-28 oz.
1 can tomato sauce-15 oz.
1 can sliced mushrooms-4 oz. drained and coarsely chopped
1 medium onion finely chopped
2 garlic cloves minced
1/2 tsp. dried oregano
1/4 tsp. dried basil
1 tsp. salt divided
1 pound ground beef
1/4 C. seasoned bread crumbs
1 egg
1/2 pound angel hair pasta broken into 4 inch pieces

Cooking Instructions

In a crock pot, combine the tomato puree, tomato sauce, mushrooms, onion, garlic, oregano, basil, and 1/2 tsp. salt, mix well. In a medium-sized bowl, combine the ground beef, bread crumbs, egg, and the remaining 1/2 tsp. salt, mix well and form into 1 inch balls. Gently place the meatballs in the sauce, do not mix. Cover and cook on the low setting for 5 to 8 hours. Remove the cover and add the angel hair pasta, do not stir. Replace the cover and increase the setting to high. Cook for 1 hour, then stir and serve.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)