Ingredients

2 C. Flour
1/3 C. Sugar
1 tsp. Salt
1 tsp. Baking soda
1 1/2 C. Regular or quick-cooking rolled oats (not instant)
1 C. Whole-bran cereal
1/2 C. Raisins
2 Eggs
1 1/2 C. Buttermilk
1/2 C. Molasses

Cooking Instructions

Mix flour, sugar, salt, soda, oats, bran and raisins in mixing bowl. Add eggs, buttermilk and molasses and mix well. Divide into 2 well greased and lightly floured 1 -pound coffee cans, 2- quart mold or 2-pound can. Set in crock pot and cover with 2 to 3 paper towels. With cover slightly ajar, cook on high 3 hours or until done. Let bread stand in can on cake rack 10 minutes, then turn out on rack to cool.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)