Ingredients

16 cheese crackers to 18
1 small onion chopped
2 Tbsp. minced green pepper
1/4 C. chili sauce
1/2 C. milk
2 eggs slightly beaten
3/4 tsp. salt
1/8 tsp. freshly ground black pepper
1 1/2 pounds lean ground beef

Cooking Instructions

Crush the crackers. In mixing bowl combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt and pepper, mix in ground beef. Form into a 6 or 7 inch round loaf. Place in a slow cooking pot. Cover and cook on low for 6 to 8 hours or until done.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)