Ingredients

6 pound Cooked ham.
1 Tbsp. Vinegar
Whole cloves
1/2 tsp. Dry mustard
1/2 C. Currant jelly
1/4 tsp. Ground cinnamon

Cooking Instructions

Place ham on metal rack or trivet in crock pot. Cover and cook on low 5 to 6 hours. Remove ham. Pour off juice, remove rind. Score ham, stud with cloves. In small saucepan melt jelly with remaining ingredients. Remove metal rack or trivet. Return meat to crock pot. Spoon sauce over ham. Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once more if possible.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)