Ingredients

4 pounds Ground beef chuck
2 Tbsp. Olive oil
4 Onions medium, finely chopped
4 can Tomato paste (6 oz. each)
4 Garlic cloves, minced
1 tsp. Mixed pickling spice
1 C. Dry white wine
1 Tbsp. Salt
Freshly ground pepper

Cooking Instructions

Using a large frying pan, brown meat in 1 Tbls. olive oil until it loses its pink color. Transfer to crock pot. Add remaining olive oil to pan. Saute onions until glazed. Transfer to crock pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on low 8 hours. Stir once or twice. Cool slightly.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)