Ingredients

3 pounds Granny Smith apples peeled, cored,
and sliced
1 tsp. cinnamon
1 dash freshly-grated nutmeg optional
3 Tbsp. cornstarch
1 C. granulated sugar
1 Tbsp. butter to 2 Tbsp. cut in small pieces

Cooking Instructions

Place apple slices in the crock pot, stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: