Ingredients

2 3/4 quart Bottles Burgundy
1 C. Sugar
2×3-1/2 inch strips lemon peel
2×2-1/2 inch strips lemon peel
1/2 C. Lemon juice
12 Whole cloves
1/2 C. Rum
1 C. Orange juice

Cooking Instructions

In crock pot combine burgundy, sugar, orange peel and juice, lemon peel and juice and cloves. Stir to dissolve sugar. Cover and heat on low for 4 hours. In saucepan, heat rum, pour into ladle, ignite. Slowly pour into wine. If desired float orange slices on top.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)