Ingredients

8 oz. Noodles
3 C. Chicken, cooked, diced
1/2 C. Celery, diced
1/2 C. Green pepper, diced
1/2 C. Onion, diced
4 oz. Mushrooms, canned, drained
1/2 C. Chicken broth
1/2 C. Parmesan cheese
2 Tbsp. Butter, melted
1 C. Sharp cheddar, grated
1/2 tsp. Basil
1 1/2 C. Small curd cottage cheese
1 can Cream of chicken soup

Cooking Instructions

Cook noodles according to package directions until barely tender, drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crock pot. Cover and cook on low for 6-10 hours. Can cook on high for 3-4 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: