Ingredients

1 pound ground beef
3/4 C. diced bell pepper (green and red if possible)
3/4 C. diced onion
1 package brown gravy dry (or use mushroom or onion)
4 medium red or round white potatoes diced
2 Tbsp. butter melted
1 can whole kernel corn (15 oz.) drained (or 2 C. frozen corn)
1 can creamed corn (15 oz.)
Salt to taste
Freshly-ground black pepper to taste

Cooking Instructions

Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crock pot, sprinkle gravy mix over ground beef mixture. Toss diced potato with melted butter to coat and add to crock pot, add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: