Ingredients

2 Tbsp. olive oil
6 slices turkey bacon cut 1/2 inch dice
8 oz. mushrooms sliced
1 red bell pepper cut in 1 inch squares
Or use roasted red peppers from jar
1 green bell pepper cut in 1 inch squares
1 bunch green onions with 3 inch of tops sliced 1/2 inch pieces
4 boneless chicken breast halves cut 1/2 inch to 1 inch chunks
1 can sliced ripe olives (4 oz.)
2 Tbsp. balsamic vinegar
3 Tbsp. tomato paste
1 can tomatoes-16 oz.
1/4 C. chicken broth
1/2 tsp. dried ground marjoram
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
Or mixture of black and red pepper

Cooking Instructions

Heat olive oil in a large skillet, Saute bacon until browned. Add mushrooms, peppers, and green onions and Saute for a minute. Add vinegar and cook 1 minute more, scraping up the browned bits from the bottom of the pan. Set aside. Place chicken in a 3 1/2 quart or larger crock pot. Add sauteed bacon and vegetable mixture to the pot, then the olives. Combine the remaining ingredients in a bowl and mix. Pour over chicken and vegetables in the crock pot. Cover and cook on low for 8 to 10 hours.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)