Ingredients

1 package onion soup mix
2 cans low fat cream of mushroom soup
1 1/2 C. skim milk
1 C. white wine
1 C. white rice
6 boneless skinless chicken breast halves
6 tsp. butter
6 Tbsp. Parmesan cheese

Cooking Instructions

Mix onion soup, mushroom soup, milk, wine and rice. Spray crock pot with Pam. Lay chicken breasts in crock pot, topping each with a tsp. of the butter, pour on soup mixture, sprinkle with Parmesan cheese. Cover crock pot and cook on low 8 to 10 hours or on high for 4 to 6 hours
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)