Ingredients

3 Chicken breasts, skin and bone
3 Swiss cheese slices, halved
3 Ham slices, halved
2 Tbsp. Margarine
1 can Condensed Cream of Mushroom soup
3 Tbsp. Milk
1 Tbsp. Sherry (optional)
1/4 tsp. Seasoned pepper

Cooking Instructions

Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crock pot. Combine soup and remaining ingredients and pout over chicken. Cover pot and cook on low for 4-5 hours.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)