Ingredients

3 pounds chicken pieces to 4 pounds
6 Tbsp. olive oil
1 onion diced
3 celery stalks sliced
2 cans chicken broth
1/2 tsp. paprika
Salt to taste
Freshly ground white pepper to taste
1/8 tsp. red pepper flakes
1 C. walnuts finely ground
1 C. soft bread crumbs

Cooking Instructions

In a fry pan, brown chicken in the oil until golden brown, then place in crock pot. Add onion, celery, chicken broth and spices. Set cooker to low and cook 4 to 6 hours or until chicken is tender. Remove 3 C. of broth from the cooker and mix with the walnuts and bread crumbs. Pour this mixture over the chicken. Turn cooker to high, and cook stirring, until sauce has thickened.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)