Ingredients

2 cans condensed cheddar cheese soup-10 3/4 oz. each
1 package freeze dried or fresh chives
2 C. grated sharp cheddar cheese
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
Celery sticks
Cauliflower cut up
Corn chips

Cooking Instructions

Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
 
 
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