Ingredients

1 medium cabbage head shredded fine
3 large yellow onions chopped
1/2 pound lean bacon cubed
1/2 pound lean beef chopped
1/2 pound lean pork chopped
1/2 pound Hilshire light kielbasa cut small
5 medium red potatoes sliced
5 medium apples peeled, and
coarsely chopped
1 can Lipton beef broth defatted
1 can Lipton cream of mushroom soup
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

In a large Dutch oven, render bacon. Add onions and Saute over low heat as there will be very little fat from the lean bacon. Once the onions are soft and start to get brown, add chopped beef and pork and cook until no longer pink. Add potatoes. Cook for about 10 minutes turning potatoes several times. Add salt, pepper. Kielbasa, cabbage and apples. Let simmer for another 10 minutes, turning often. Transfer everything to crock pot. Pour beef broth over everything then spread cream of mushroom soup evenly over all, working it slightly into the mixture. Cook on high for 2 1/2 hours, on low for an additional 3 hours. Mix thoroughly and check seasoning before serving in soup bowls. Reheat also in the crock pot. Two hours on high 1 hour on low.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)