Ingredients

2 pounds Ground beef, or mixture of
Beef/pork/veal
1 small Onion chopped
2 Eggs
1 C. Soft white bread crumbs
1/2 C. Parsley chopped
1/2 C. Dry red Burgundy
1 Tbsp. Basil fresh
1 1/2 tsp. Salt
1/4 tsp. Pepper
5 slices Bacon
1 Bay leaf
8 oz. Tomato sauce with mushrooms heated

Cooking Instructions

Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl. Mix. Crisscross 3 bacon slices on a 12-inch square of aluminum foil, shape meatloaf mixture into a 6-inch round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into crock pot- cover. Cook on high 1 hour, turn heat control to low, cook 4 hours longer, or until meatloaf is well-done. Remove loaf from crock pot by lifting the foil, tilting fat back into the crock pot. Discard bacon and bay leaf.
 
 
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