Ingredients

1 1/2 quarts green uncooked peanuts
1/2 C. salt
2 1/2 quarts water

Cooking Instructions

Wash Peanuts until water runs clear. Put clean peanuts in crockery pot. Add salt and water. Stir. Cook covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)