Ingredients

1 can salmon-16 oz. drained, flaked with bones removed
2 slices bread crumbed
1/2 C. evaporated skim milk
1 egg
1/4 C. chicken bouillon
1/4 C. finely-chopped celery
1/2 tsp. onion salt
1 dash paprika or cayenne pepper
Crab Sauce:
1 can crabmeat 6 oz. drained, flaked with cartilage removed
1/4 C. chicken broth or clam juice
1 Tbsp. lemon juice

Cooking Instructions

Coat crock pot with Pam. Mix thoroughly all ingredients except Crab Sauce and paprika and pour into crock pot. Cover and cook on low for 4 to 6 hours. Serve salmon loaf on warm platter with Crab Sauce poured over. Garnish with paprika. Crab Sauce: Mix sauce ingredients well, tossing crabmeat with liquid to coat and separate.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)