Ingredients

1 pound Round steak
1 can Mushrooms, drained
1/2 C. Onions, chopped
1/2 tsp. Sugar
2 Tbsp. Tapioca, heaping
1/2 tsp. Salt
1 can Tomato soup
2 tsp. Red wine vinegar
Salt and pepper, to taste
1/4 tsp. Ground cloves

Cooking Instructions

Spray crock pot with Pam. Put onions and mushroom in bottom of crock pot. Cut all fat off of round steak and cut into four to six pieces, place on top of vegetables. Combine and add remaining ingredients. Cover crock pot and turn heat Low. Cook for 8-10 hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)