Ingredients

6 each Carrots, peeled, diced
2 C. Potatoes, peeled, diced
2 pounds Pot Roast, type beef
1 dash Salt, Pepper
1 C. Canned Tomatoes
1 C. Black Coffee
1 C. Water

Cooking Instructions

Put vegetables in crock pot. Add beef and sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8-10 hours or until tender. If desired, thicken with flour and water base.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)