Ingredients

1 1/2 pounds pork tenderloins to 2 pounds
1 large Granny Smith apple or 2 small chopped
1/4 C. applesauce
1 bunch green onions with 3 inch of green tops sliced thinly
1 Tbsp. brown sugar
1 Tbsp. balsamic vinegar or cider vinegar

Cooking Instructions

Trim excess fat from the pork and slice in 1 1/2 inch pieces. Place pork slices in the crock pot with the remaining ingredients, mixing to combine. Cover and cook on low for 7 to 9 hours.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)