Ingredients

2 quarts whole milk
1/2 C. butter
2 pints fresh oysters
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Cooking Instructions

In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on low for 2 to 3 hours, stirring occasionally.
 
 
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