Ingredients

6 slices Bacon, diced
1/2 C. Onion, chopped
2 C. Potatoes, peeled and diced
2 packages Frozen whole corn, broken apart (10 oz. each)
1 can Cream-style corn (16 oz.)
1 Tbsp. Sugar
1 tsp. Worcestershire
1 tsp. Seasoned salt
1/8 tsp. Seasoned pepper
1 C. Water

Cooking Instructions

In skillet, fry bacon until crisp, remove. Add to drippings, the onion and potatoes and Saute about 5 minutes. Drain well. Combine all ingredients in crock pot and stir well. Cook on low 4-7 hours.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)