Ingredients

4 cans clams 6 1/2 oz. each
1/2 pound salt pork or bacon diced
1 large onion chopped
6 large potatoes to 8 pared and cubed
3 C. water
3 1/2 tsp. salt
1/4 tsp. freshly ground black pepper
2 C. half-and-half, cream or milk
3 Tbsp. cornstarch to 4 Tbsp.

Cooking Instructions

Cut clams into bite sized pieces if necessary. In skillet, Saute salt pork or bacon and onion until golden brown. Drain. Put into crock pot with clams. Add all remaining ingredients, except milk. Cover, cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 C. of milk with the cornstarch. Add that and the remaining milk and stir well, heat through. Serve in large bowls with crusty French bread.
 
 
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