Ingredients

1/2 C. butter
3 C. chicken broth
1 Tbsp. Worcestershire sauce
1/2 C. chives
1 C. flour
16 oz. Cheez Whiz
6 oz. beer or nonalcoholic beer
1 1/2 C. cream

Cooking Instructions

Melt butter. Add broth and add small amount of broth to flour and mix. Then add to butter mixture. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on low in crock pot 4 hours or all day. Top with popcorn.
 
 
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