Ingredients

2 pounds of Lean pot roast
1 tsp. Salt
1/2 C. Tomato paste
24 Peppercorns
1 small Onion chopped
1 tsp. Worcestershire sauce

Cooking Instructions

Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, embed peppercorns into paste, top with onions and Worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)