Ingredients

8 oz. Cream cheese, cubed
1 1/4 oz. Sliced dried beef, diced
2 Tbsp. Green onion, chopped
1/4 C. Milk
1/4 C. Pecans, chopped
1 Garlic clove

Cooking Instructions

Combine cream cheese and milk in greased crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients, stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.
 
 
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