Ingredients

2-8 oz. cans tomato sauce
1 large Onion, finely chopped
1/4 C. Cider vinegar
1 Clove garlic, minced
1/3 C. Worcestershire
2 tsp. Chili powder
2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Crushed dried red pepper

Cooking Instructions

Combine 1 C. hot water and all ingredients in crock pot. Stir to blend. Cover and cook on low for 6 to 8 hours.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)