Ingredients

1 can artichoke hearts 14 oz. drained, chopped
1 C. grated Parmesan
1 C. shredded mozzarella
1 C. mayonnaise
1 dash garlic salt
2 Tbsp. chopped green onion
Crackers for serving

Cooking Instructions

Place all ingredients except crackers in crock pot. Cook on low for 3 to 5 hours. Serve hot with crackers.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)